Question 1

Why is Tablette BIO familiale Chocolat au lait classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

NOVA 4 applies to foods made with industrial formulations and multiple processing steps; this chocolate combines refined sugar, whole‑milk powder, cocoa butter, cocoa paste and an emulsifier, which are characteristic of heavily processed products. The only listed additive is sunflower lecithin (E322), used to improve texture and stability.

Question 2

How does the high sugar and saturated‑fat content in this chocolate affect a diabetic or hypertensive diet?

Accepted Answer

With 46 g of sugar per 100 g, the bar can cause rapid spikes in blood glucose, making it unsuitable for tight diabetic control unless consumed in very small portions. The 24 g of saturated fat may raise LDL cholesterol, which can aggravate hypertension and cardiovascular risk, so people with high blood pressure should limit intake.

Question 3

Is the milk ingredient in this product a concern for people with lactose intolerance or milk allergy?

Accepted Answer

The chocolate contains whole‑milk powder, which provides dairy protein and lactose; it is flagged as a milk allergen, so anyone with a milk allergy should avoid it. Those with lactose intolerance may also experience discomfort because the powder retains lactose, although the amount is lower than in liquid milk.

Intermarché, Ivoria • 100 g

Tablette BIO familiale Chocolat au lait - 100g

Product Insights

Nutrient Levels

Nutritional Values

Comparative Analysis

Ingredients

Unlock What Your Food Doesn't Tell You

Frequently Asked Questions

You Might Also Like

Chocolat lait au lait français

Chocolat au lait et noisettes entières - tablette - 200g

Chocolat Noir au Sel Rose de l'himalaya

Chocolat au Lait Bio

Tablette BIO dessert - Chocolat au lait - 200g

Chocolat au lait à pâtisser Tablette de 170g