U • 170 g
Chocolat au lait à pâtisser Tablette de 170g
Product Insights
Chocolat au lait à pâtisser is a 170 g organic milk‑chocolate bar produced in France, containing at least 39 % cocoa, sugar, cocoa paste, cocoa butter, whole‑milk powder and a small amount of whey powder. Its nutritional profile shows very high sugar (50 g) and saturated fat (21 g) per 100 g, with total fat around 33 g, modest protein (6.6 g), low salt (0.21 g) and an energy content of 546 kcal, resulting in a Nutri‑Score of E and a NOVA 4 classification for ultra‑processed foods. The product lists milk as an allergen, may contain traces of nuts and gluten, is not vegan, carries EU organic and FSC certifications, and its packaging combines recyclable aluminium and paper, giving it an Eco‑Score of C.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this milk chocolate contains more sugar (50 g vs 40.2 g) and saturated fat (21 g vs 19 g) per 100 g, about the same total fat, and less than half the salt.
Ingredients
Sucre, pate de cacao* (cote d'ivoire), beurre de cacao, LAIT entier en poudre 14%, LACTOSERUM en poudre, émulsifiant : lecithines, arome. Cacao : 39% minimum. traces eventuelles de fruits a coque et de cereales contenant du gluten. * feves de cacao provenant du programme transparence cacao.
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Frequently Asked Questions
Everything you need to know about Chocolat au lait à pâtisser Tablette de 170g.
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