
Product Insights
Milk chocolate bars (2 × 100 g) are marketed as an organic sweet snack belonging to the Sugary snacks and Chocolate products families. The product is certified organic, contains a minimum of 33 % cocoa, provides 9.4 g of protein and 2 g of fiber per 100 g, and its salt level is low at 0.28 g. However, it is ultra‑processed (NOVA 4), carries a Nutri‑Score of E, and is high in sugars (48 g), total fat (35 g) and saturated fat (22 g), while also containing milk, a common allergen, and the emulsifier lecithin (E322).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, this chocolate contains 48 g of sugar (vs 40.2 g), 35 g of fat (vs 33.1 g) and 22 g of saturated fat (vs 19 g) per 100 g, delivering 555 kcal (vs 519 kcal) while its salt level of 0.28 g is lower than the typical 0.42 g.
Ingredients
Sucre*, LAIT entier en poudre*, beurre de cacao*, pâte de cacao*, émulsifiant: lécithines*, extrait naturel de vanille*. *: ingrédient issu de l'agriculture biologique cacao: 33% minimum Traces éventuelles de gluten, oeuf, soja et fruits à coque.
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Frequently Asked Questions
Everything you need to know about Chocolat au lait, tablettes 2x100g.









