U, U Bio • 170 g
Chocolat lait à patisser 170g
Product Insights
Chocolat lait a patisser 170g is an organic milk chocolate bar designed for baking, belonging to the sugary snacks and chocolate products categories. With 39 g of fat, 24 g of saturated fat and 48 g of sugars per 100 g, it receives a Nutri-Score of E and is classified in NOVA group 3, indicating a processed food with high energy density but low salt (0.21 g/100 g) and modest protein. It contains milk powder, making it unsuitable for those with dairy allergies or lactose intolerance, and its label notes possible traces of gluten, eggs, soy and nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this chocolate exceeds the category averages for sugar (48 g vs 40.22 g), total fat (39 g vs 33.08 g) and saturated fat (24 g vs 18.99 g), while providing lower salt (0.21 g vs 0.42 g) and slightly less carbohydrates.
Ingredients
Sucre* beurre de cacao*, LAIT entier en poudre*, pâte de cacao*, extrait naturel de vanille*. *ingrédient issu de l'agriculture biologique. Cacao : 40% minimum. traces éventuelles de céréales contenant du gluten, oeuf, soja, et fruits à coque.
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Frequently Asked Questions
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