Why is Chocolat au lait Bio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is labeled NOVA 4 because it includes added sugars, a processed milk powder, emulsifier sunflower lecithin (E322) and vanilla extract, all of which are industrially refined ingredients that place it in the ultra‑processed category.

How does the high sugar and saturated fat content in this chocolate affect a diabetic or hypertensive diet?

The 54 g of sugar per 100 g can cause rapid blood glucose spikes, which is problematic for diabetes management, while the 21 g of saturated fat contributes to elevated LDL cholesterol; however, the low salt level (0.17 g) does not add additional pressure for blood pressure control.

Is the whole milk powder in this product a concern for individuals with lactose intolerance or milk allergy?

Yes, the product contains whole milk powder and is labeled with a milk allergen, so it should be avoided by people who are allergic to milk and may cause digestive issues for those who are lactose intolerant.

Bio Village, Marque Repère • 100 g

Chocolat au lait Bio

Sugary Snacks

Product Insights

Chocolat au lait Bio is an organic milk chocolate bar produced in France that contains at least 30% cocoa, whole milk powder, cocoa butter, cocoa paste, sunflower lecithin and vanilla extract. Its nutrition facts show very high sugar (54 g per 100 g) and saturated fat (21 g per 100 g), low salt (0.17 g per 100 g), modest protein (7.1 g) and an energy value of 546 kcal, resulting in a Nutri‑Score of E and a NOVA classification of 4. The product is certified organic, contains milk allergen and a sunflower lecithin emulsifier, making it unsuitable for vegans and a potential concern for those with lactose intolerance or high sugar sensitivities.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal546 kcal

Fat32 g

Saturated Fat21 g

Carbohydrates56 g

Sugars54 g

Comparative Analysis

Compared with typical sweet snack averages, this chocolate contains significantly more sugar and saturated fat, less fiber, and slightly lower salt while delivering a higher energy content.

Ingredients

Sucre*, poudre de lait entier 22 %*, beurre de cacao*, pâte de cacao*, émulsifiant : lécithines* (tournesol), extrait de vanille*. Traces de fruits à coque et gluten. Cacao : 30 % minimum. * Ingrédients issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat au lait Bio.

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