Why is Chocolat lait noix de coco classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar contains refined cane sugar, soy lecithin as an emulsifier, and natural coconut flavoring, all of which are characteristic of heavily formulated foods, placing it in NOVA group 4.

How does the sugar and saturated fat content in this chocolate affect a diabetic or cardiovascular diet?

With 45 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, while 22 g of saturated fat may raise LDL cholesterol, making it unsuitable for strict diabetic or heart‑healthy eating plans.

Is the milk powder in this chocolate a concern for lactose‑intolerant consumers?

Yes, the chocolate uses whole‑milk powder, which contains lactose; individuals with lactose intolerance or milk allergy should avoid it.

Ethiquable • 100 g

Chocolat lait noix de coco

Sugary Snacks

Product Insights

Chocolat lait noix de coco is an organic, fair‑trade milk chocolate bar enriched with grated coconut pieces, belonging to the sugary snacks and chocolate product families. It carries a Nutri‑Score of E and is classified as NOVA group 4, reflecting its ultra‑processed nature due to refined sugar, soy lecithin emulsifier and flavorings, while also containing high levels of sugar (45 g), saturated fat (22 g) and moderate energy (565 kcal) per 100 g. Allergens present include milk and soy, and the product’s positive aspects are a respectable 33 % cocoa minimum and 5 g of fiber per serving.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal565 kcal

Fat38 g

Saturated Fat22 g

Carbohydrates46 g

Sugars45 g

Comparative Analysis

Compared with average snack products, this chocolate has higher sugar (45 g vs 40.22 g), higher total fat (38 g vs 33.08 g), higher saturated fat (22 g vs 18.99 g), lower salt (0.23 g vs 0.42 g) and delivers more energy (565 kcal vs 519.46 kcal) per 100 g.

Ingredients

sucre de canne°*, lait entier en poudre°, beurre de cacao°*, pâte de cacao°* du Pérou 9%, éclats de noix de coco râpée° 9%, émulsifiant : lécithine de soja°, arôme naturel de noix de coco, extrait de vanille*. Cacao: 33% minimum dans le chocolat. °issus de l'agriculture biologique (99,9%). *issus du commerce équitable (67% du poids total). Peut contenir des traces de gluten et fruits à coque.

84%

35%

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