Why is Chocolat lait noisettes et amandes pilées caramélisées classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar combines refined sugar, milk powder, cocoa butter, roasted nuts and a roasted hazelnut paste that are mixed with an emulsifier (rape‑seed lecithin, listed as E322) and natural vanilla extract, all of which are ingredients that require industrial processing, thus placing it in the ultra‑processed NOVA 4 group.

How does the high sugar and salt content in this chocolate affect a diabetic or hypertensive diet?

At 49 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for diabetic control, while the 0.55 g of salt exceeds the average for similar snacks and may contribute to increased blood pressure, so it should be consumed only occasionally by those managing hypertension.

Is the presence of hazelnuts and almonds a concern for nut allergies, and are they sourced sustainably?

Yes, the bar contains both hazelnuts and almonds, which are common allergens and must be avoided by sensitive individuals; the nuts are certified Fairtrade and part of the 1 % for the Planet program, indicating that they are sourced with social and environmental standards in mind.

Merveilles du Monde • 100 g

Chocolat lait noisettes et amandes pilées caramélisées

Sugary Snacks

Product Insights

This milk chocolate bar with hazelnuts and caramelized almonds belongs to the Sugary snacks group of the PNNS classification. It carries a Nutri‑Score of E and is placed in the ultra‑processed NOVA 4 category, delivering 553 kcal per 100 g with 35 g of fat (18 g saturated), 49 g of sugars, 0.55 g of salt, 7.8 g of protein and 2.6 g of fiber. While the 32 % cocoa content and the inclusion of nuts provide some micronutrients and it bears Fairtrade and 1 % for the Planet labels, the high sugar, saturated fat and presence of milk and nut allergens make it unsuitable for low‑sugar, low‑fat or allergy‑sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal553 kcal

Fat35 g

Saturated Fat18 g

Carbohydrates50 g

Sugars49 g

Comparative Analysis

Compared with the average milk‑chocolate bar, this product contains more sugar (49 g vs 40 g), slightly more fat (35 g vs 33 g) and salt (0.55 g vs 0.42 g), while its saturated fat is just below the average and it provides less fiber.

Ingredients

Sucre, LAIT entier en poudre, beurre de cacao, pâte de cacao, AMANDES hachées caramélisées 6,5% (amandes, sucre), NOISETTES 6,5% (noisettes, sucre), pâte de NOISETTES torréfiées, beurre LAITIER concentré, fleur de sel de Camargue 0,4%, émulsifiant : lécithine de colza, extrait naturel de vanille. Cacao : 32% minimum

84%

35%

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