Florelli
Fusilli florelli
Product Insights
Fusilli florelli is a durum wheat pasta produced in Italy, classified in the cereals group and certified vegan while containing gluten. It carries a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing, with low fat (1.5 g), low sugars (3 g) and low salt (0.08 g per 100 g). However, it is energy‑dense at 356 kcal and provides 70 g of carbohydrates per 100 g, which may be a concern for low‑carb or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical pasta category averages, this Fusilli contains far less sugar, fat, saturated fat and salt, while delivering a similar amount of carbohydrates.
Ingredients
Semoule de blé dur
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Frequently Asked Questions
Everything you need to know about Fusilli florelli.
