Florelli • 100g
CROSTINI AIL et PERSIL
Product Insights
Crostini garlic and parsley are plant-based toasted bread croutons made in Italy and sold in 100 g sachets on the French market. They belong to the cereals and potatoes / bread group, carry a Nutri‑Score of D and are classified in NOVA group 3, reflecting a moderate amount of fat (16 g), saturated fat (2.5 g), high carbohydrate content (65 g) and lower than average sugar (3.5 g) and salt (2.2 g) levels. The product contains gluten, is labelled free of palm oil and is likely vegan, although the sugar source is not fully verified.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant-based bread products, this crouton contains markedly more fat (16 g vs 5.5 g) and carbohydrates (65 g vs 47 g), while its sugar (3.5 g) and salt (2.2 g) are below the category averages.
Ingredients
farine de blé tendre, semoule de blé dure remoulue, huile d'olive (8%), huile d'olive vierge extra (5,2%), sel marin, levure de bière, extrait de malt d'orge et de mais, sucre, persil déshydraté (0,7 %), ail déshydraté (0,5%). Contient du gluten.
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Frequently Asked Questions
Everything you need to know about CROSTINI AIL et PERSIL.
