
Product Insights
Crème au lait des Pyrénées is a chocolate‑flavored dairy dessert cream that belongs to the milk and dairy products family. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing added sugars (17.5 g per 100 g), moderate fat (3.8 g), low salt (0.18 g) and 3.3 g of protein. The formulation includes several additives (E322, E322i, E407, E415) and allergens such as milk and soy, which may be drawbacks for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average chocolate dessert cream (per 100 g), this product contains 17.5 g of sugar versus 11.05 g average, 3.8 g of fat versus 4.89 g average, and 0.18 g of salt versus 0.58 g average.
Ingredients
Lait entier, Sucre, Chocolat (pâte de cacao 44.0%; sucre 34.5%; poudre de cacao maigre 21.0%; émulsifiant: lécithine de soja <1%), protéines de lait Epaississants: E407, E415.
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Frequently Asked Questions
Everything you need to know about Crème au lait des Pyrénées.











