La Boulangère
Pain de Mie Sandwich
Product Insights
Pain de Mie Sandwich is a sliced sandwich loaf that belongs to the Cereals and potatoes family, specifically the Bread sub‑category. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing moderate sugar (5.4 g) and salt (1.2 g) per 100 g, low saturated fat, and modest protein (7.9 g). While it provides some fiber (2.7 g) and protein, the presence of added sugars, a calcium propionate preservative and a natural flavour that contains alcohol may be concerns for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sliced bread, this sandwich loaf contains more sugar (5.4 g vs 4.8 g) and carbohydrates (51 g vs 47 g), but less fat, saturated fat, salt, calories, fiber and protein.
Ingredients
Farine de blé, eau, huile de colza, sucre, arôme naturel (contient alcool), (evure, sel, gluten de blé, vinaigre, émulsifiant: mono - et diglycérides d'acides ras (origine végétale), conservateur: propionate de calcium, ent de traitement de la farine: acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Pain de Mie Sandwich.
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