Why is Pain de mie sandwich aux céréales classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined flours, added sugars, multiple emulsifiers and preservatives, and undergoes industrial processing steps, which places it in NOVA group 4. Its additive list includes emulsifiers E471 (mono‑ and diglycerides of fatty acids), E481 (sodium stearoyl‑lactylate), monostearate de sorbitan, soy lecithin, the antioxidant E300 (ascorbic acid), and preservatives E282 (calcium propionate) and E202 (potassium sorbate).

How does the salt content in this sandwich bread affect a hypertensive diet?

With 1.45 g of salt per 100 g, the bread contributes about 0.58 g of sodium, which is moderate compared with many breads. For people managing high blood pressure, portion control is key, as consuming several slices could add a noticeable amount to the daily sodium limit.

Is this multigrain sandwich bread suitable for a vegan or gluten‑free diet?

No. The loaf contains wheat and rye flours and added wheat gluten, providing gluten, and it also lists egg, soy lecithin and almonds as allergens, making it unsuitable for both vegan and gluten‑free diets.

Maison Des Sables

Pain de mie sandwich aux céréales

Cereals And Potatoes

Product Insights

This multigrain sandwich bread belongs to the bread family within cereals and potatoes. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that contains several emulsifiers, preservatives and an antioxidant. While it offers a good amount of fiber (6.6 g) and protein (11.4 g) per 100 g, it also contains moderate fat (8.5 g) and added sugars, and it is not suitable for vegan or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal305 kcal

Fat8.5 g

Saturated Fat1.1 g

Carbohydrates42.5 g

Sugars3.8 g

Comparative Analysis

Compared with the average sliced bread, this loaf has lower sugar (3.8 g vs 4.79 g) and salt (1.45 g vs 3.95 g) but higher fat (8.5 g vs 5.52 g) per 100 g.

Ingredients

Farine de blé, farine de seigle, gluten de blé, farine de malt d'orge torréfie, farine de blé malté, eau, céréales 7% (lin brun, lin jaune, graines de pavot, graines de sésame), huile végétale (colza), sucre, levure, émulsifiants (mono - et diglycérides d'acides gras, stéaroyllactylate de sodium, monostearate de sorbitan, lécithine de soja), farine d'orge, farine de seigle malté, sel, agent de traitement de farine (acide ascorbique), conservateurs (propionate de calcium, sorbate de potassium). Informations allergènes : Les ingrédients en gras peuvent causer des réactions chez les personnes allergiques ou intolérantes. Ce produit a pu être en contact avec du lait, des amandes et des oeufs.

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