Why is Tartine de campagne classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 classification reflects that the bread is made from refined wheat flour and includes several industrial ingredients such as added vegetable oil, calcium propionate as a preservative, vitamin C as an antioxidant, and a natural flavoring that contains alcohol; these processed components place it in the ultra‑processed category.

Is the wheat gluten in this product a concern for people with gluten intolerance or celiac disease?

Yes. The product lists wheat flour and wheat gluten as primary ingredients, so it contains gluten and is unsuitable for anyone with celiac disease or gluten sensitivity.

Based on its ingredient list, can this tartine be considered suitable for a vegan diet?

No. Although the core ingredients are plant‑based, the bread contains traces of egg, soy and milk and includes a natural flavor that may derive from animal sources, making it non‑vegan.

la Boulangère • 450 g

tartine de campagne

Cereals And Potatoes

Product Insights

Tartine de campagne is a sliced country‑style bread, classified in the cereals‑and‑potatoes group (bread) and carries a Nutri‑Score of C with a NOVA 4 rating, indicating an ultra‑processed product. Its nutritional profile shows 6.5 g fat and 0.5 g saturated fat per 100 g, slightly above the typical bread average for fat yet well below average saturated fat, while sugar (2.6 g), salt (1.2 g) and energy (272 kcal) are lower than average values. The product contains additives such as calcium propionate (E282) and vitamin C (E300), a natural flavor that includes alcohol, and allergens including wheat/gluten with possible traces of egg, soy and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal272 kcal

Fat6.5 g

Saturated Fat0.5 g

Carbohydrates43 g

Sugars2.6 g

Comparative Analysis

Compared with the average sliced country bread, this tartine provides less sugar (2.6 g vs 4.75 g), less salt (1.2 g vs 3.84 g) and lower energy (272 kcal vs 345 kcal), but also delivers lower fiber (3.9 g vs 5.38 g) and protein (8.9 g vs 9.92 g) while its fat is slightly higher (6.5 g vs 5.5 g).

Ingredients

Farine de BLÉ* 57 %, eau, huile de colza, GLUTEN DE BLÉ, levure, semoule de BLÉ dur, levains de BLÉ dévitalisés, sel, arôme naturel (contient alcool), conservateur : propionate de calcium, farine de SEIGLE, farine d'ORGE maltée torréfiée, levure désactivée, farine de BLÉ malté torréfié, antioxydant : acide ascorbique. Traces éventuelles d'œufs, soja et lait.* Ingrédient issu du commerce équitable français.

84%

35%

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