Why does Tartines Bistrot receive a Nutri-Score of D and which nutrients are responsible for this rating?

The D rating stems mainly from the high salt (1.97 g) and moderate fat (5 g) levels, which generate many negative points, while the product lacks fruit, vegetable, or fiber contributions that could offset those points.

How does the high salt content in Tartines Bistrot affect a hypertensive diet?

With 1.97 g of salt per 100 g, the product adds a significant sodium load that can raise blood pressure and should be limited or avoided by people managing hypertension.

Is Tartines Bistrot suitable for gluten‑free or vegan diets?

The bread is made from wheat, so it is not gluten‑free, and the ingredient list is not disclosed for vegan compliance, making it unsuitable for strict gluten‑free or vegan consumers.

La Boulangère, La boulangere • 310 g

Tartines Bistrot spécial campagne 310g

Cereals And Potatoes

Product Insights

Tartines Bistrot are ready-to-eat sliced breadsticks from La Boulangère, falling into the cereal-based bakery product family. They carry a Nutri-Score of D and are classified as an ultra-processed (NOVA 4) item, reflecting the presence of industrial additives and a formulation that is high in fat and especially salt. While the protein content (7.6 g per 100 g) and low sugar level are positive, the elevated salt (1.97 g) and moderate fat (5 g) make it a less healthy choice for daily consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal260 kcal

Fat5 g

Saturated Fat0.4 g

Carbohydrates44 g

Sugars3.6 g

Comparative Analysis

Compared with the average bakery product, Tartines Bistrot contain far less sugar and calories but markedly more fat and especially salt.

Ingredients

Farine de BLÉ* 61%, eau, huile de colza, levure, semoule de BLÉ dur, levains de BLÉ dévitalisés déshydratés, sel, arôme naturel (contient alcool), gluten de BLÉ, farine de SEIGLE, conservateur : propionate de calcium, farine d'ORGE maltée torréfiée, levure désactivée, farine de BLÉ malté torréfié, agent de traitement de la farine : acide ascorbique. Traces éventuelles d'œufs, soja et lait. * Ingrédient issu du commerce équitable français.

84%

35%

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