Why is Pasquier Whole Wheat Organic Toast classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is classified as NOVA 4 because it contains refined wheat flour, added sunflower oil, sugar, salt, a flour-treatment agent and a single additive, ascorbic acid (E300), which are typical of industrially processed breads.

How does the sugar and salt content in this whole-wheat toast affect a diabetic or hypertensive diet?

With 2.8 g of sugar per 100 g, the toast adds only modest glucose load, making it relatively suitable for diabetics when portion-controlled, while the 1.5 g of salt per 100 g is moderate and should be counted toward daily sodium limits, especially for hypertensive individuals.

Is the gluten in this product a concern for people with celiac disease or gluten sensitivity?

Yes, the product contains wheat flour, whole-wheat flour, wheat bran and added wheat gluten, so it is not safe for anyone requiring a gluten-free diet.

Pasquier • 240g

Tartines de pain - blé complet - Bio

Cereals And Potatoes

Product Insights

Pasquier Whole Wheat Organic Toast, sold by Pasquier, is an organic whole-wheat toast slice belonging to the Cereals and potatoes group, specifically the Bread subcategory, and is packaged in a 240 g carton. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), yet it is vegan, free from palm oil, rich in fiber (about 9 g per 100 g) and low in sugar (2.8 g per 100 g). However, it contains the additive ascorbic acid (E300), moderate salt (1.5 g per 100 g) and gluten, which may be concerns for certain consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal383 kcal

Fat4.6 g

Saturated Fat0.5 g

Carbohydrates69 g

Sugars2.8 g

Comparative Analysis

Compared with the average toast, this whole-wheat organic slice contains about half the sugar (2.8 g vs 4.8 g), significantly less salt (1.5 g vs 4 g), almost double the fiber (9 g vs 5.4 g), but a slightly higher energy content (about 387 kcal vs 349 kcal).

Ingredients

Farine de BLE* - Farine de BLÉ complet 17%* - Son de BLÉ*. Huile de tournesol * - Levure boulangère - GLUTEN de BLÉ* - Sucre* - Sel - Agent de traitement de la farine: acide ascorbique. *Ingrédients issus de l'agriculture biologique.

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Frequently Asked Questions

Everything you need to know about Tartines de pain - blé complet - Bio.

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