Why is Multigrain Bread Slices classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The rusk is made from refined wheat flour, added sugars, sunflower oil, and a range of processed cereal flours, which places it in the ultra‑processed NOVA 4 category; the only listed additive is E300, an ascorbic‑acid antioxidant used as a flour‑treatment agent.

How do the sugar and salt levels in this rusk affect a diabetic or hypertensive diet?

At 5.1 g of sugars per 100 g, the product adds a moderate amount of carbohydrate that can raise blood glucose and should be limited by people with diabetes, while its 1.6 g of salt, although lower than many snack averages, still contributes to daily sodium intake and may be a concern for hypertension if combined with other salty foods.

Is this product suitable for strict vegan, gluten‑free or keto diets?

No; the rusk contains wheat flour, gluten, milk, egg and soy, making it unsuitable for vegan, gluten‑free or strict keto diets, which require the exclusion of animal ingredients, gluten and high‑carbohydrate grains.

Pasquier • 240 g

Tartines de Pain multi-céréales

Cereals And Potatoes

Product Insights

Pasquier’s Multigrain Bread Slices are a ready‑to‑eat rusk that falls under the cereals and potatoes → bread family. The product carries a Nutri‑Score of C (score 10) and is classified as NOVA 4, offering high protein (14 g) and fiber (5.3 g) per 100 g but also delivering 7.5 g of fat, 5.1 g of sugars and 1.6 g of salt, resulting in a high energy level of 410 kcal. It is non‑vegan and contains allergens such as wheat, gluten, sesame, milk, egg and soy, and includes the additive E300 (ascorbic acid) among its ingredients.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal410 kcal

Fat7.5 g

Saturated Fat1 g

Carbohydrates69 g

Sugars5.1 g

Comparative Analysis

Compared with the average snack in its category, this rusk contains more fat (7.5 g vs 5.5 g) and slightly more sugar (5.1 g vs 4.8 g) but considerably less salt (1.6 g vs 4.0 g) per 100 g.

Ingredients

Farine de BLÉ 86% - Céréales 7,1% (farine de TRITICALE 1,5%, flocons d'AVOINE 1,3%, farine de SEIGLE 1,3%, farine d'AVOINE 1,2%, farine d'ÉPEAUTRE 0,5%, farine de riz 0,5%, farine de sarrasin 0,5 %, farine d'ORGE maltée 0,3%, graines de millet 0,2%) - Graines de SÉSAME 4% - GLUTEN de BLÉ - Sucre - Huile de tournesol - Levure boulangère - Sel - Minéraux de mer (potassium, magnésium, calcium) - Agent de traitement de la farine: acide ascorbique. INFORMATIONS ALLERGÈNES Brioche PASQUIER vous informe que ce produit contient du BLÉ, du GLUTEN et des GRAINES DE SÉSAME et qu'il a pu être en contact avec des fruits à coque, du lait, des œufs et du soja.

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