
Product Insights
Pain Multi-cereales is a multigrain bread marketed by Carrefour, belonging to the cereals and potatoes / bread group. It carries a Nutri‑Score of C and falls in the ultra‑processed NOVA 4 category, reflecting its mix of refined flour, added salt, and processed flours. The loaf provides 8.6 g of protein and only 1.6 g of sugars per 100 g, but its fiber is negligible and salt content (1.21 g) is moderate, while the fat level (4 g) is slightly above the average for breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical French multigrain bread, this product contains less sugar (1.6 g vs 4.79 g), lower fat (4 g vs 5.5 g) and significantly less salt (1.21 g vs 3.95 g), but its fiber (0 g) is far below the category average of 5.4 g and its protein (8.6 g) trails the average 9.9 g.
Ingredients
Farine de BLE, eau, LEVAIN 13%, graines et céréales 5% (graines : lin brun, tournesol, lin jaune, SESAME et pavot, farine de SEIGLE, farine d'ORGE maltée et de BLE torréfiés, farine de BLE), sel, levure, flocons d'AVOINE, GLUTEN DE BLE, farine de BLE malté.
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Frequently Asked Questions
Everything you need to know about Pain Multi-cereales.










