Ikea, null • 250 gram
Pain croquant multi-céréales
Product Insights
Pain croquant multi-cereales is a Finnish-origin whole-grain crispbread made from rye, oat, wheat, barley flours and sesame seeds, packaged in a paper wrapper with a thin plastic film. It delivers 360 kcal per 100 g, with 11 g protein, 6.5 g fat (1.5 g saturated), 57 g carbohydrates, 15.4 g fiber and 1.4 g salt, earning a Nutri-Score of C and classified in the Cereals and potatoes group, Bread subgroup. However, it is a NOVA 4 ultra-processed product and contains the emulsifier E471 as well as gluten and sesame allergens, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crispbread, this multi-cereal crunchy bread contains about three times more fiber, half the sugar and a third of the salt, while its fat and carbohydrate levels are slightly above the category mean.
Ingredients
Farine de seigle complète (65 %), flocons d'avoine (8 %), graines de sésame, farine de blé (4 %), eau, farine d'avoine complète (4 %), farine d'orge (4 %), levure, sel, émulsifiant (E471). Conservation : Conserver dans un endroit sombre et sec.
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Frequently Asked Questions
Everything you need to know about Pain croquant multi-céréales.
