
Product Insights
Tartines de Pain Blé Complet are whole wheat toast slices that belong to the cereal and bread family, carry a Nutri-Score of A and are classified as NOVA 3 processed food. They offer high dietary fiber (9.9 g per 100 g) and protein (13 g per 100 g), contain no added sugars and have low saturated fat, while the salt level is moderate at 1.1 g per 100 g. However, they are relatively high in total carbohydrates (67 g) and calories (382 kcal) per 100 g and contain gluten, making them unsuitable for low‑carb or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for toasted breads, this whole‑wheat toast contains far less sugar (2.7 g vs 4.75 g), less fat (4.7 g vs 5.5 g), less saturated fat (0.6 g vs 1.39 g) and markedly lower salt (1.1 g vs 3.84 g), while offering considerably more fiber (9.9 g vs 5.38 g), protein (13 g vs 9.92 g) and carbohydrates (67 g vs 47.29 g), resulting in a slightly higher energy content (382 kcal vs 345.5 kcal).
Ingredients
Farine de BLÉ 52% - Farine de BLÉ complet 45% - Levain de BLÉ 6% - Son de BLÉ - Huile de tournesol - Levure boulangère - GLUTEN de BLÉ - Sel - Levain de BLÉ déshydraté - Sels minéraux (potassium, magnésium, calcium) - Agent de traitement de la farine : acide ascorbique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tartines de Pain Blé Complet.











