
Product Insights
Tartines de Pain Blé Complet are whole‑wheat toasted bread slices classified as rusks, belonging to the cereal and bread group and produced in France. They carry a Nutri‑Score of C and fall into NOVA group 4, indicating an ultra‑processed formulation. While the product delivers relatively high protein (13 g) and fiber (8.7 g) per 100 g, it also contains notable salt (1.5 g) and added sugars (4.2 g), which may be concerns for some dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical rusks, this whole‑wheat toast contains less fat, saturated fat and salt, offers substantially more fiber and protein, but has a higher carbohydrate load.
Ingredients
Farine de BLÉ, Farine de BLÉ complet 17% , Son de BLÉ, Huile de tournesol, GLUTEN de BLÉ, Sucre, Sel, Levure boulangère, Agent de traitement de la farine : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Tartines de Pain Blé Complet.











