Marque Repère, Epi d'Or • 500 g
Pains grillés Blé complet
Product Insights
This product is a whole-wheat toasted bread that belongs to the bread group within cereals and potatoes. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), reflecting the use of refined wheat flour, added sunflower oil, sugar, salt, malted barley flour and the flour-treatment agent ascorbic acid (E300). The bread provides a high fiber content of 6.8 g per 100 g and includes whole-wheat, but its salt level (1.6 g per 100 g) is relatively high and it contains gluten, making it unsuitable for gluten-sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average toasted bread, this product contains less sugar (4.4 g vs 4.8 g), significantly less salt (1.6 g vs 4.0 g), and more fiber (6.8 g vs 5.4 g) per 100 g.
Ingredients
Farine de blé 62 %, farine de blé complet 28 %, huile de tournesol, levure, sucre, sel, farine d'orge malté, gluten de blé, agent de traitement de la farine : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Pains grillés Blé complet.
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