Why is Tartine nature classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes refined wheat flour, added sugars, vegetable oil and three industrial food additives – E300 (ascorbic acid), E472E (mono- and diglycerides of fatty acids) and E920 (L-cysteine) – which are typical of highly processed products.

How do the sugar and salt levels in Tartine nature affect a diabetic or hypertensive diet?

With 5.6 g of sugar per 100 g, the product can cause noticeable blood-glucose spikes, and its 1.3 g of salt contributes to daily sodium intake, which may worsen blood-pressure control; therefore it should be consumed sparingly by people managing diabetes or hypertension.

Is the wheat gluten in Tartine nature a concern for consumers with gluten sensitivity?

Yes, the product lists wheat flour and added wheat gluten, delivering a high gluten content; anyone with celiac disease or non-celiac gluten sensitivity should avoid it.

Carrefour • 300 g

Tartine nature

Cereals And Potatoes

Product Insights

Tartine nature is a plain wheat rusk (toast) that belongs to the cereals and potatoes (bread) group. It carries a Nutri-Score of C, falls in the ultra-processed NOVA 4 category, and contains three food additives (E300, E472E, E920) along with trace allergens such as milk, egg and sesame. Nutritionally it offers 11 g of protein and 5.2 g of fiber per 100 g, but its 5.6 g of sugars, 1.3 g of salt and 386 kcal make it relatively high in sugar and energy despite low saturated fat.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal382 kcal

Fat3.6 g

Saturated Fat0.5 g

Carbohydrates74 g

Sugars5.5 g

Comparative Analysis

Compared with typical toasted breads, this rusk contains more sugar (5.6 g vs 4.79 g), substantially more carbohydrates (74 g vs 47.26 g) and higher energy (386 kcal vs 348.6 kcal), while providing lower fat (4 g vs 5.52 g), lower saturated fat (0.5 g vs 1.4 g), lower salt (1.3 g vs 3.95 g) and slightly more protein (11 g vs 9.9 g).

Ingredients

Farine de _blé_ 100g* (origine France), sucre, huile raffinée de colza, levure, sel, émulsifiants : esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras et mono - et diglycérides d'acides gras, gluten de _blé_, levure sèche désactivée, agents de traitement de la farine : acide ascorbique et L-cystéine. *quantité utilisée pour la préparation de 100g de produit fini. Peut contenir des traces de lait, d'œufs, et de graines de sésame.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.