La Boulangère, La Boulangère Bio • 500 g
Pain De Mie Bio
Product Insights
Pain De Mie Bio is an organic whole‑meal sliced bread that falls under the PNNS groups 'Cereals and potatoes' and 'Bread'. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product, with moderate fat, low saturated fat, 6.3 g of sugar and 1.1 g of salt per 100 g, and a modest fiber content of 4.9 g. While it provides 44 % wheat flour and 13 % whole‑wheat flour for some whole‑grain benefit, it also contains added sugar and rapeseed oil, making it less suitable for low‑sugar or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced whole‑meal bread, this loaf provides slightly more sugar (6.3 g vs 4.8 g per 100 g) but considerably less salt (1.1 g vs 4.0 g) and lower energy (≈270 kcal vs 349 kcal).
Ingredients
wheat flour* 44%, water, whole wheat flour* 13%, brown cane sugar*, yeast, rapeseed oil*, apple cider vinegar*, wheat bran*, salt, wheat gluten*, ascorbic acid, possible traces of soy
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Frequently Asked Questions
Everything you need to know about Pain De Mie Bio.
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