Why is the Organic sliced bread, large slices, wheat flour, no added sugar classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 classification because its ingredient list combines refined wheat flour, added sunflower oil, multiple yeast preparations, a natural oat flavor that contains alcohol, and a chemical antioxidant, all of which are industrially processed components rather than whole foods. The only listed additive is E300 (ascorbic acid), used as an antioxidant, and trace soy from processing may also be present.

How does the sugar and salt content in this sliced organic bread affect a diabetic or hypertensive diet?

At 2.4 g of sugar per 100 g, the bread adds only a small amount of carbohydrates, so it can be incorporated into a controlled-carb plan for diabetics, but its 1.1 g of salt per 100 g is moderate; people with hypertension should monitor this contribution and may need to limit portion size to stay within recommended sodium limits.

Is the wheat gluten in this product a concern for people with gluten sensitivity or celiac disease?

Yes. The bread contains wheat flour and added wheat gluten, providing a high gluten content, so it is not safe for anyone on a gluten-free diet, including those with celiac disease or non-celiac gluten sensitivity.

La Boulangère • 500 g

Pain de mie Bio grandes tranches à la farine de froment sans sucres ajoutés 500g

Cereals And Potatoes

Product Insights

This organic sliced bread, made from wheat flour and sourdough, falls within the cereal and potatoes group (bread) and carries a Nutri-Score of C with a NOVA rating of 4, indicating it is ultra-processed. It offers a relatively low sugar level (2.4 g per 100 g) and modest protein (7.6 g) and fiber (3.5 g), while its salt content (1.1 g) and moderate fat are higher than ideal for a low-sodium diet. The product is certified organic, contains no added sugar or palm oil, but includes gluten, soy traces, and the additive E300 (ascorbic acid), which may be concerns for gluten-sensitive or allergy-prone consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal286 kcal

Fat6.3 g

Saturated Fat0.6 g

Carbohydrates48 g

Sugars2.4 g

Comparative Analysis

Its sugar (2.4 g) and salt (1.1 g) per 100 g are well below the typical sliced bread averages of 4.79 g sugar and 3.96 g salt, making it a lower-sugar and lower-salt option within its category.

Ingredients

Farine de froment (BLÉ) */** 64%, eau, levain*12% (eau, farines de BLÉ */** 5.3% et de SEIGLE*, levures), huile de tournesol*, levure, sel, arôme naturel d'AVOINE* ( contient alcool*), GLUTEN DE BLÉ*, farine d'ORGE maltée torréfiée*, levure désactivée, antioxydant : acide ascorbique. Traces éventuelles de soja. *Ingrédients issus de l'Agriculture Biologique. **Ingrédient issu du commerce équitable français.

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