
Product Insights
The product is an organic wholemeal sliced bread, falling under the Cereals and potatoes > Bread group. It carries a Nutri-Score of C (score 4) and is classified in NOVA group 4, indicating an ultra-processed formulation despite the organic label. While it provides a decent amount of fiber (about 4.6 g) and protein (about 8.4 g per 100 g) with low saturated fat, the sugar level (5.2 g) and moderate salt (1.1 g) are higher than ideal, and the product contains gluten and traces of milk, egg and sesame.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced-bread category, this organic wholemeal loaf contains more sugar (5.2 g vs 4.79 g per 100 g) but significantly less salt (1.1 g vs 3.96 g per 100 g).
Ingredients
Farinede BLÉ* 44%, eau, farine complètede BLÉ* 18%, huile de colza*,sucre de canne*, levure, son de BLÉ*,arôme naturel de vanille* (contient alcool*), sel, glutende BLÉ*.*biologique Traces éventuelles de lait, d'oeufs et graines de sésame.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pain de mie à la farine complète* biologique.











