L'Angélys • 450 g
Crème glacée Caramel beurre salé 450G/750ml
Product Insights
L'Angélys' Caramel beurre salé ice cream is a 450 g frozen dessert produced in France and packaged in a plastic tray. It belongs to the milk and dairy ice‑cream group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), offering 190 kcal, 8.8 g fat (6 g saturated), 19 g sugars and only 0.13 g salt per 100 g, which is lower than average frozen desserts in fat, salt and energy but still high in sugar and saturated fat. The product receives an Eco‑Score of B, contains the emulsifier E471 and stabiliser E412, lists milk as an allergen and notes possible egg traces.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen dessert, this ice cream contains less fat (8.8 g vs 11.6 g), less salt (0.13 g vs 1.16 g) and slightly lower sugar (19 g vs 21.4 g) per 100 g, but its Nutri‑Score D and NOVA 4 classification reflect its high added‑sugar load and ultra‑processed nature.
Ingredients
Eau, caramel 15.7% (sucre, eau), LAIT écrémé en poudre, CRÈME, BEURRE de baratte salé 7%, sucre, sirop de glucose, émulsifiants (mono - et diglycérides d'acide gras (origine colza)), stabilisants (farine de graines de caroube, gomme de guar). Traces possibles d'œufs.
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Frequently Asked Questions
Everything you need to know about Crème glacée Caramel beurre salé 450G/750ml.
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1 l / 550 g