Why is Vanilla ice cream with whole Madagascar vanilla beans classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation includes refined sugar, glucose syrup, emulsifier E471 (mono- and diglycerides of fatty acids from rapeseed) and stabilizers such as guar gum (E412) and carob seed flour, which are typical of ultra-processed foods.

How does the sugar and salt content of this ice cream affect a diabetic or hypertensive diet?

With 17 g of sugar and 0.5 g of salt per 100 g, the product can raise blood glucose levels and contribute to sodium intake, so people with diabetes or high blood pressure should limit portion size and consider it an occasional treat.

Is the presence of free-range egg yolk and milk a concern for people with egg or dairy allergies?

Yes, the ice cream contains both egg yolk and milk ingredients, making it unsuitable for individuals with egg or milk allergies and also confirming it is not vegan.

L'Angélys • 450 g

Crème glacée Vanille gousses entières de Madagascar 450G/750ml

Milk And Dairy Products

Product Insights

Vanilla ice cream with whole Madagascar vanilla beans (450 g/750 ml) combines free-range egg yolk, milk, cream, sugar and whole vanilla pods in a frozen dessert. It belongs to the Milk and dairy products (Ice cream) PNNS group, carries a Nutri-Score of D and is classified as NOVA 4 (ultra-processed), reflecting its high sugar (17 g per 100 g) and saturated fat (5.9 g per 100 g) content as well as moderate salt (0.5 g per 100 g), while being free from gluten, preservatives, palm oil and artificial colors or flavors. The product offers a rich vanilla flavor and dairy protein but should be eaten in moderation because of its sugar and saturated fat levels, and it is unsuitable for vegans or anyone allergic to egg or milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal194 kcal

Fat9.7 g

Saturated Fat5.9 g

Carbohydrates23 g

Sugars17 g

Comparative Analysis

Compared with the average dessert, this ice cream contains less sugar (17 g vs 21.36 g per 100 g), lower saturated fat (5.9 g vs 7.42 g per 100 g) and about half the salt (0.5 g vs 1.16 g per 100 g), though its overall fat content remains comparable to the category average.

Ingredients

Eau, sucre, LAIT demi écrémé, jaune d'OEUF de poules élevées en plein air, CREME, sirop de glucose, LAIT écrémé en poudre, BEURRE concentré, gousses de vanille¹ Bourbon 0,45%, émulsifiants (mono-et diglycérides d'acides gras (origine colza)), stabilisants (farine de graines de caroube, gomme de guar). ¹Origine Madagascar

84%

35%

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