
Product Insights
Crème glacée Café is a French coffee-flavored ice cream made from milk, cream, skimmed milk powder and coffee Arabica, placing it in the Milk and dairy products and Ice cream PNNS groups. It carries a Nutri-Score of D and is classified as NOVA group 4, reflecting its status as an ultra-processed product with added sugars, glucose syrup, emulsifier (E471) and stabiliser (guar gum, E412). While it is gluten-free, contains no preservatives or palm oil and offers a modest protein level, it is high in sugar (21 g per 100 g) and saturated fat (5.6 g per 100 g), which may be undesirable for health-focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen desserts, this ice cream provides lower fat (8.4 g vs 11.56 g), lower saturated fat (5.6 g vs 7.43 g) and much lower salt (0.01 g vs 1.16 g), while its sugar content (21 g) is close to the category average.
Ingredients
Eau, sucre, LAIT écrémé en poudre, CREME, sirop de glucose, BEURRE concentré, café Arabica¹ 2%, émulsifiants (mono - et diglycérides d'acides gras (origine colza)), stabilisants (farine de graines de caroube, gomme de guar. Traces possibles d'œufs. ¹Origine Colombie
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Frequently Asked Questions
Everything you need to know about Crème glacée Café 450G/750ml.










