Why is Café classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from reconstituted skimmed milk, fresh cream, whey protein concentrate, glucose‑fructose syrup, sugar, chocolate pieces and coffee, all combined with several food‑grade additives: the emulsifier mono‑ and diglycerides of fatty acids (E471), the colour caramel (E150a), and stabilisers such as carob seed flour, guar gum (E412) and carrageenan (E407). These ingredients and processing steps place it in NOVA group 4.

How does the sugar and salt content in this coffee ice cream affect a diabetic or hypertensive diet?

With 29 g of sugar per 100 ml, the ice cream can cause a rapid increase in blood glucose, making it unsuitable for tight diabetic control, while its low salt level (0.17 g per 100 ml) poses little risk for hypertension but the overall high sugar still outweighs any benefit.

Is the milk in this product a concern for lactose‑intolerant individuals?

Yes, the formulation includes rehydrated skimmed milk, fresh cream, whey protein concentrate, whole‑milk powder and other dairy derivatives, all of which contain lactose, so the product is not suitable for people with lactose intolerance.

Carrefour, Carrefour Extra • 1 l

Café

Beverages

Product Insights

Café is a coffee‑flavored ice cream produced by Carrefour Extra that belongs to the milk and dairy products family and is classified under the ice‑cream category. It carries a Nutri‑Score of D and falls in NOVA group 4, indicating an ultra‑processed product with high sugar (29 g per 100 ml) and moderate fat (9.3 g per 100 ml), while also providing protein and calcium from dairy ingredients. The ice cream contains milk allergens, several additives such as mono‑ and diglycerides, caramel colour, and stabilisers, and its high added‑sugar content may be a nutritional drawback for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal207 kcal

Fat9.4 g

Saturated Fat6.1 g

Carbohydrates27 g

Sugars22 g

Comparative Analysis

Compared with the average frozen dessert, this ice cream contains more sugar (29 g vs 21.35 g per 100 g), slightly less total fat (9.3 g vs 11.6 g) and saturated fat (5.7 g vs 7.4 g), markedly lower salt (0.17 g vs 1.16 g), and delivers a similar energy level (227 kcal).

Ingredients

_Lait_ écrémé réhydraté, crème fraîche (contient _lait_), concentré de protéines de _lactosérum_, sucre, eau, sirop de glucose, morceaux de chocolat 4,5% (sucre, pâte de cacao, beurre de cacao, _lait_ entier en poudre, matière grasse _laitière_ anhydre, arôme naturel de vanille), arôme naturel de café, café en poudre 1,9%, sucre caramélisé, émulsifiant : mono - et diglycérides d'acides gras, stabilisants : farine de graines de caroube et gomme guar. Peut contenir des traces de fruits à coque.

84%

35%

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