Why is Cônes glacés, café et pépites au café classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 label because it combines many industrially prepared ingredients such as rehydrated skimmed milk, glucose syrup, refined wheat flour, vegetable oils, coffee powder and cocoa products, along with several food‑additive functions. The additives listed on the label are emulsifiers (E471 mono‑ and diglycerides of fatty acids, E322 soy lecithin), acidifier (E330 citric acid), stabilisers (E412 guar gum, E414 arabic gum, E440 pectins), and other processing aids. These components are typical of ultra‑processed foods.

How does the high sugar and saturated‑fat content in this product affect diabetic or hypertensive diets?

At 29 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes without careful portion control. The saturated‑fat level of 8.2 g contributes to elevated LDL cholesterol, which is a risk factor for cardiovascular disease; however, the salt content is low (0.14 g), so it poses less direct concern for hypertension, though the overall high calorie load may affect weight management.

Is the soy lecithin used as an emulsifier a concern for people with soy allergy?

Soy lecithin is derived from soybeans and can contain trace amounts of soy proteins. While refined lecithin usually has very low protein levels, it may still trigger reactions in highly sensitive individuals, so people with confirmed soy allergy should avoid this product.

Nestlé, Extrême • 426 g

Cônes glacés, café et pépites au café 6 x 71 g

Milk And Dairy Products

Product Insights

Cônes glacés, café et pépites au café are coffee‑flavored ice‑cream cones packaged in six 71 g portions, belonging to the Milk and dairy products family and classified as Ice cream. With a Nutri‑Score of E and a NOVA group 4 rating, the product is ultra‑processed and delivers high amounts of sugars (29 g), saturated fat (8.2 g) and calories (276 kcal) per 100 g, while its salt level is low (0.14 g) and fiber modest (1.2 g). It contains common allergens such as milk, gluten, soy and mustard, but carries sustainability certifications like Rainforest Alliance, is palm‑oil free and achieves an A+ Eco‑Score.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal276 kcal

Fat11 g

Saturated Fat8.2 g

Carbohydrates40 g

Sugars29 g

Comparative Analysis

Compared with the average ice‑cream cone, this product provides more sugar (29 g vs 21.35 g), saturated fat (8.2 g vs 7.43 g), carbohydrates (40 g vs 28.27 g) and calories (276 kcal vs 230 kcal), while its total fat (11 g vs 11.56 g) and salt (0.14 g vs 1.16 g) are slightly lower.

Ingredients

Gaufrette garnie d'une glace au café, d'une sauce au chocolat et au café (11%) et de morceaux de sucre enrobés de chocolat noir parfumé au café (2%). INGREDIENTS LAIT écrémé réhydraté, sucre, eau, sirop de glucose, farine de BLÉ, graisse végétale (noix de coco), poudre de LACTOSERUM, huiles végétales (tournesol, colza) en proportion variable, café soluble (0,9%) cacao maigre en poudre', émulsifiants (mono-et diglycérides d'acides gras, lécithines (SOJA)), gélifiants (gomme guar, farine de graines de caroube, pectines), pâte de cacao', caramel aromatique (sucre, eau), cacao en poudre', beurre de cacao', arôme naturel de café, sel, acidifiant (acide citrique), agent d'enrobage (gomme arabique), arôme naturel (contient du LAIT), amidon. 'Certifié Rainforest Alliance. Plus d'informations sur ra.org. Peut contenir : ARACHIDES, FRUITS À COQUE, CEUFS, AUTRES CÉRÉALES CONTENANT DU GLUTEN et MOUTARDE. *d'origine végétale. 11% de chocolat en poudre dans la sauce; 61% de chocolat noir dans les granules.

84%

35%

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