
Product Insights
Pure sélection – Crème glacée Le café is a 500 ml frozen coffee‑flavored ice cream produced by Picard in France, made from whole milk, sugar, butter, liquid egg yolk, skim‑milk powder and Colombian coffee extract. It belongs to the Milk and dairy products / Ice cream group, carries a Nutri‑Score of D and a NOVA rating of 3, providing 219 kcal, 12 g fat (7.9 g saturated), 20.4 g sugars, 5.2 g protein and only 0.14 g salt per 100 ml. While the low salt content is a positive attribute, the product is high in sugars and saturated fat and contains milk and egg allergens, which may be undesirable for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the category averages for frozen desserts, this ice cream contains slightly less sugar (20.4 g vs 21.35 g per 100 g), a bit more total fat (12 g vs 11.56 g) and saturated fat (7.9 g vs 7.43 g), and substantially lower salt (0.14 g vs 1.16 g).
Ingredients
_Lait_ entier* 60,4%, sucre*, beurre* (lait), jaune d'_oeuf_ liquide pasteurisé*, lait écrémé en poudre*, extrait de café en poudre (100% arabica de Colombie) 2,1% . *Ingrédient d'origine française.
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Frequently Asked Questions
Everything you need to know about Pure sélection - Crème glacée Le café.










