Why is Glace Café Arabica de Colombie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as NOVA 4 because it combines refined dairy ingredients (rehydrated and concentrated skimmed milk, cream), added sugars and industrial additives. The listed additives are guar gum (E412) and tara gum (E417) used as stabilisers, and mono‑ and diglycerides of fatty acids (E471) serving as an emulsifier, together with natural coffee flavour and caramelised sugar syrup.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 13 g of sugar per 100 g, the ice cream can cause a rapid rise in blood glucose and should be consumed in very limited amounts by people with diabetes. Its salt level is low at 0.07 g per 100 g, which is unlikely to impact hypertension, but the overall high sugar load remains a concern for both conditions.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The product is not vegan because it contains milk, cream and butterfat. It is not keto‑friendly due to its 13 g of added sugar per 100 g. All listed ingredients are halal‑compatible, although certification is not specified. No wheat, barley or rye ingredients are present, so it is likely gluten‑free, pending cross‑contamination controls.

Carte D'or, Les Essentiels, Unilever • 374 g

Glace Café Arabica de Colombie

Milk And Dairy Products

Product Insights

Glace Café Arabica de Colombie is a coffee‑flavoured ice cream produced in France and falls under the milk and dairy products group, specifically the ice‑cream sub‑category. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing 13 g of sugar, 3.2 g of saturated fat and several additives such as guar gum (E412), tara gum (E417) and mono‑ and diglycerides of fatty acids (E471). While the dairy base supplies calcium and the real Arabica coffee adds flavor, the high added sugar and presence of multiple stabilisers and emulsifiers limit its overall nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal117 kcal

Fat4.7 g

Saturated Fat3.2 g

Carbohydrates17 g

Sugars13 g

Comparative Analysis

Compared with the average ice‑cream (21.35 g sugar, 7.43 g saturated fat and 1.16 g salt per 100 g), this coffee ice‑cream provides only 13 g sugar, 3.2 g saturated fat and 0.07 g salt, resulting in roughly half the typical energy content.

Ingredients

LAIT écrémé réhydraté, sucre, CRÈME (12%), sirop de glucose, LAIT écrémé concentré, fructose, BEURRE concentré, café arabica (1,5%), pâte de cacao (1%), LACTOSE et protéines de LAIT, sirop de sucre caramélisé, arôme naturel de café, arôme, beurre de cacao (0,3%), stabilisants (gomme guar, farine de graines de caroube, gomme Tara), émulsifiant (mono - et diglycérides d'acides gras (d'origine végétale)), extrait de café.

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