Why is Surimi crabe classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines a fish‑based surimi matrix with crab meat, multiple starches, oils and flavorings, and it relies on a long list of food‑type additives such as colourants (E120, E160c), preservatives (E202, E211), antioxidants (E261, E330), stabilisers (E407, E420, E452, E412, E415), flavour enhancers (E621, E635) and emulsifiers, which together meet the criteria for an ultra‑processed food (NOVA 4).

How does the sugar and salt content in Surimi crabe affect a diabetic or hypertensive diet?

With 1.4 g of sugar per 100 g, the product is relatively low‑sugar and unlikely to cause a rapid glucose spike, but it still contributes carbohydrates that need accounting in a diabetic meal plan. The salt level of 1.4 g/100 g is moderate and below the average for similar spreads, yet it can add up quickly if the paste is consumed in larger portions, so hypertensive individuals should monitor overall sodium intake.

Is the crab extract in Surimi crabe a concern for people with shellfish allergies?

Yes. The formulation lists both crab extract and a crab flavour derived from crustacean and mollusc extracts, making it a direct source of crustacean allergens; anyone allergic to shellfish, including crab or other crustaceans, should avoid this product.

Jebo Food,Jebo Food Bvba,Saladbar • 120 g

Surimi crabe

Salty Snacks

Product Insights

Surimi crabe is a ready‑to‑spread seafood paste made from crab meat and a fish‑based surimi base, packaged in a 120 g plastic box and sold in French supermarkets. It belongs to the salty snacks group, carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product with high fat (39.5 g/100 g), moderate saturated fat and low sugar, while its salt level (1.4 g/100 g) is below the category average. The formulation includes multiple food additives (E120, E202, E621, etc.) and common allergens such as crustaceans, fish, eggs, gluten and soy, which may limit suitability for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal399 kcal

Fat39.5 g

Saturated Fat3.3 g

Carbohydrates4.3 g

Sugars1.4 g

Comparative Analysis

Compared with average salty‑snack spreads, Surimi crabe contains markedly more fat (39.5 g vs 18.9 g) and nearly double the energy (399 kcal vs 210 kcal), but it has lower sugar (1.4 g vs 2.6 g), less salt (1.4 g vs 2.9 g) and a higher protein content (6.6 g vs 3.7 g).

Ingredients

Huile de colza, préparation à base de chair de poisson 35% (chair de poisson, eau, oeuf, amidon de blé (gluten), huile végétale, protéines de soja, sucre, sel, amidon modifié, arôme de crabe, extrait de crabe, stabilisants : E407 - E420 - E452, exhausteurs de goût : E621 - E635, colorants : E120, E160c), oeuf 18%, chair de crabe 1%, eau, jaune d'oeuf, vinaigre, sel, sucre, arôme crabe (extrait de mollusque, de crustacé, de levure, de poisson), moutarde (vinaigre, graines de moutarde, sel), plants aromatiques, épices, conservateurs : E202 - E211, acidifiants : E261 - E325 - E330 - E575, stabilisants : E412 - E415.

84%

35%

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