Why is Tartinable de surimi & crabe tourteau classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined ingredients such as surimi, modified corn starch and added sugars with a range of additives, which is the hallmark of a NOVA 4 item. Its additive list includes the colourant E160c, the preservative E202, the acidifier E330, the thickener E415, an additional colourant E160a and the antioxidant E392 (rosemary extract).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

Each 100 g serving provides 4.2 g of sugars, which can raise blood glucose levels and should be counted within a diabetic meal plan. The 1.3 g of salt is moderate, lower than the average salty snack, but still contributes to daily sodium intake, so people with hypertension should consume it in limited amounts.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The spread is not vegan or vegetarian because it contains fish, crab meat and egg yolk, and it is not certified gluten‑free due to possible traces of gluten. Its high fat and low carbohydrate profile can fit a keto regimen when portioned, while halal suitability depends on specific guidelines for crustaceans, which are not universally accepted.

Simon • 270 g

Tartinable de surimi & crabe tourteau

Salty Snacks

Product Insights

Tartinable de surimi & crabe tourteau is a frozen, salted spread that belongs to the salty snacks category. It is high in fat (30 g) and provides 316 kcal per 100 g, with a Nutri‑Score of D and a NOVA 4 classification, reflecting its ultra‑processed nature. The product also contains several food additives (E160c, E202, E330, E415, E160a, E392) and allergens such as crustaceans, fish and eggs, which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal316 kcal

Fat30 g

Saturated Fat2.3 g

Carbohydrates6.1 g

Sugars4.2 g

Comparative Analysis

Compared with the average salty snack, this spread contains significantly more fat (30 g vs 19 g) and sugar (4.2 g vs 2.6 g) per 100 g, while its salt level (1.3 g) is lower than the category average of 2.9 g.

Ingredients

Surimi 45% (eau, chair de poisson 17.1%, fécule de pomme de tere, sucre, huile de colza, blanc d'euf réhydraté, sel, colorant : E160c), huile de colza, eau, chair de crabe tourteau (crustacés) 5%, vinaigre, sucre, jaune d'oeufs, moutarde eau, graines de moutarde, vinaigre, sel, épices), amidon modifié de mais, arôme crabe (contient poisson, concentré de tomates, sel, conservateur : E202, acidifiant : E330, épaississant: E415, colorant: E160a, antioxydant: extrait de romarin. Traces éventuelles de gluten, céleri, lait et sésame.

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