Why is Tartinables surimi classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is NOVA 4 because the product is made from processed surimi and includes refined oils, added sugars, and multiple food‑grade additives such as paprika extract (E160c), potassium sorbate (E202), acetic acid (E260), lactic acid (E270), guar gum (E412) and xanthan gum (E415), as well as flavorings and colourants.

How do the sugar and salt levels in this spread affect a diabetic or hypertensive diet?

With 3 g of sugar per 100 g, the spread can raise blood‑glucose levels, making it less suitable for strict diabetic control, while its 1.8 g of salt (about 0.72 g sodium) adds to daily sodium intake and may be a concern for people managing hypertension if consumed in larger portions.

Is the natural crustacean flavoring in this product a concern for people with shellfish allergies?

Yes, the natural crustacean flavoring contains crustacean‑derived ingredients and is listed as a crustacean allergen, so individuals allergic to shellfish should avoid this spread.

Golden Seafood (Aldi) • 200 g

Tartinables surimi

Fish Meat Eggs

Product Insights

The product is a 200 g pack of surimi-based fish spread marketed by Golden Seafood (Aldi), belonging to the fish meat and eggs group. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product with several additives such as E160c (paprika extract), E202 (potassium sorbate), E260 (acetic acid) and stabilisers like guar gum and xanthan gum. Nutritionally it is high in fat (19 g), saturated fat (1.9 g) and sugars (3 g) per 100 g, while protein is relatively low (5.6 g) and it contains common allergens including fish, crustaceans, egg, milk, gluten and mustard.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal227 kcal

Fat19 g

Saturated Fat1.9 g

Carbohydrates8.8 g

Sugars3 g

Comparative Analysis

Compared with the average fish‑spread, this surimi spread contains roughly three times more fat (19 g vs 6.6 g), double the saturated fat, about three times the sugar and energy, but offers lower protein and less salt than the typical product.

Ingredients

Surimi 45 % (eau, poisson, amidon, huile de colza, sucre, sel, arôme naturel de crustacés, blanc d'oeuf, colorant: extrait de paprika), oeuf, huile de colza, eau, sucre, jaune d'oeuf, amidon transformé de mais, vinaigre, moutarde (eau, graines de moutarde, vinaigre, sel, sucre, épices), sel, arôme naturel de crustacés (dont lait, blé), colorant: extrait de paprika, acidifiants: (acide lactique, acide acétique), conservateur: sorbate de potassium, stabilisants: (gomme guar, gomme xanthane).

84%

35%

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