Why is Délice surimi & crabe classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product contains a long list of food‑industry additives, including stabilisers (E420, E452), colourants (E170, E120, Ĕ160c), flavour enhancers (E631, E635, E621), preservatives (E202, E211, E223) and thickener (E415). The presence of these multiple additives, along with refined starches and processed fish meat, places it in the ultra‑processed NOVA 4 category.

How do the fat, salt and sugar levels in this product affect people with cardiovascular or diabetic concerns?

With 21 g of total fat and 2 g of saturated fat per 100 g, the product contributes a high amount of dietary fat, which can raise LDL cholesterol. It also contains 1.73 g of salt, a moderate level that may increase blood pressure in sensitive individuals. Sugar is 2.3 g per 100 g, higher than the average seafood product, so it adds extra carbohydrates that diabetics need to monitor.

Is Délice surimi & crabe suitable for vegan, gluten‑free, keto or halal diets?

No. The formulation includes fish meat, crab meat, egg white and wheat‑derived starch (containing gluten), so it is neither vegan nor gluten‑free. Its carbohydrate content (7.8 g per 100 g) is too high for a strict keto diet, and the presence of crustacean and fish ingredients means halal status depends on specific certification, which is not indicated.

Odyssee • 120 g

Délice de surimi crabe - 120g

Fish Meat Eggs

Product Insights

Délice surimi & crabe is a ready‑to‑eat seafood preparation that belongs to the Fish Meat Eggs group of the PNNS classification. It delivers 5.9 g of protein per 100 g but is very high in fat (21 g), saturated fat (2 g) and provides 244 kcal, resulting in a Nutri‑Score of D and a NOVA 4 rating, indicating an ultra‑processed product with many additives. The item also contains common allergens such as crustaceans, fish, egg, gluten, mustard and soy, so consumers with those sensitivities should avoid it.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal306 kcal

Fat27 g

Saturated Fat2.4 g

Carbohydrates10 g

Sugars2.3 g

Comparative Analysis

Compared with the average seafood preparation (0.98 g sugars, 6.62 g fat, 1.32 g saturated fat, 5.32 g salt, 148.98 kcal energy and 18.05 g protein per 100 g), this product has markedly higher fat (21 g), higher calories (244 kcal) and sugar (2.3 g), lower protein (5.9 g), but its salt (1.73 g) is below the category average.

Ingredients

Préparation à base de surimi 40% (surimi 14% (chair de poisson; stabilisants: E420 E452), eau, amidon (dont gluten), blanc d'oeuf, huile de colza; colorants: E170, Ĕ160c, E120; protéines de soja, sel, arôme (dont crustacés); exhausteurs de goût: E631, E635), huile de colza, œufs, eau, chair de crabe 7% (crustacés), amidon modifié de maïs, sel, sirop de sucre inverti, vinaigre d'alcool, moutarde (eau, graines, de moutarde, vinaigre, sel, curcuma), exhausteur de goût E621, arôme (dont poissons et crustacés), extraits de mélasse, taramin, levure, noix de muscade et clous de girofle; conservateurs : E202, E211, E223; épaississant : E415. Pourcentages exprimés sur la totalité du produit. Traces éventuelles de céleri et lait.

84%

35%

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