Why is Tartinable surimi crabe classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is ultra-processed because it is made from refined fish paste that includes isolated fish meat, added oils, starches, binders and a long list of additives; the label lists 16 additives, including flavor enhancers (E621, E635), colorants (E120, E160c, E14xx), preservatives (E202, E211), acidity regulators (E260, E325, E330, E575), stabilizers and thickeners (E407, E420, E452, E412, E415) and other functional additives.

How does the salt content in this product affect a hypertensive diet?

The spread contains 1.5 g of salt per 100 g, which is about 25 % of the WHO's recommended maximum daily sodium intake of 6 g; for people with hypertension, regular consumption can significantly increase sodium intake, so it should be limited or balanced with low-salt foods.

Based on the ingredients, is this product suitable for vegan, gluten-free, or halal diets?

The spread is not vegan or vegetarian because it contains fish meat, crab meat, eggs and milk protein; it is not gluten-free due to wheat starch, and it is unlikely to be halal because it includes the colorant E120 derived from insects and several additives of uncertain origin, making it unsuitable for those dietary restrictions.

Delicemer • 120g

Tartinable surimi crabe

Fish Meat Eggs

Product Insights

Tartinable surimi crabe is a ready-to-spread seafood product that belongs to the Fish, Meat and Eggs PNNS group. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), containing 16 listed food additives such as flavor enhancers (E621, E635), colorants (E120, E160c) and preservatives (E202, E211). Nutritionally, the spread is high in fat, moderate in saturated fat and salt, while providing low sugar and a modest protein level, making it an energy-dense condiment that should be eaten in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal393 kcal

Fat38.8 g

Saturated Fat3.2 g

Carbohydrates4.9 g

Sugars1.5 g

Comparative Analysis

Compared with the category averages, this surimi spread provides about 388 kcal per 100 g, well above the average of 149 kcal, its saturated fat (3.2 g) and sugar (1.5 g) exceed typical levels, while its salt (1.5 g) is significantly lower.

Ingredients

Huile de colza, préparation à base de chair de poisson 34% (chair de poisson 18%, eau, œuf, amidon de blé, huile de colza, protéine de soja, sucre, sel, arôme (crustace), amidon modifié, exhausteurs de goût : E621 - E635, colorants :E120 - E160c, stabilisants : E407 - E420 - E452), œufs 17%, eau, chair de crabe 4% , jaune d’œuf, vinaigre, moutarde (vinaigre, graines de moutarde, sel, épices), sel, sucre, arôme (mollusque, crevette, poisson, algue marine, extrait de levure), extraits de plantes aromatiques et d'épices, poivre, fibre alimentaire, maltodextrine, graisse de palme, protéine de lait, lactose, huile de tournesol, conservateurs : E202 - E211, acidifiants : E260 - E325 - E330 - E575, stabilisants : E412 - E415.

84%

35%

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