Why is this shortbread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because the formulation combines refined wheat flour, refined cane sugar, refined sunflower oil, lemon confit and essential oil, along with functional ingredients such as leavening agents (sodium carbonate (E500) and ammonium carbonate (E503)) and the antioxidant rosemary extract (E392); these industrial ingredients and multiple processing steps place it in the NOVA 4 category.

How does the sugar and salt content in these lemon shortbread cookies affect a diabetic or hypertensive diet?

With 18 g of sugar per 100 g, the cookies can cause a rapid rise in blood glucose, making them unsuitable as a regular snack for people managing diabetes, while the 0.46 g of salt per 100 g contributes to sodium intake and may impact blood pressure, so hypertensive individuals should limit consumption.

Is the gluten in these cookies a concern for individuals with celiac disease or gluten sensitivity?

Yes, the product contains wheat flour (type T80) which provides gluten, so it is not safe for anyone requiring a gluten‑free diet, and cross‑contamination warnings further reinforce the need to avoid it for celiac or gluten‑sensitive consumers.

Bisson,Ekibio • 183 g

Sablés authentiques - citron

Sugary Snacks

Product Insights

These lemon shortbread cookies belong to the Sugary snacks (PNNS group) and Biscuits and cakes category, and are made with organic wheat flour, fair‑trade cane sugar, sunflower oil, lemon confit, honey and a touch of lemon essential oil. The product carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed snack, reflecting the presence of refined flour, added sugars, leavening agents (sodium carbonate and ammonium carbonate) and the antioxidant rosemary extract (E392). While it offers organic certification, contains no palm oil and provides 3 g of fiber per 100 g, it is high in sugar (18 g/100 g), moderate in salt (0.46 g/100 g), includes gluten and honey (making it non‑vegan), and contains three additives, which may be concerns for health‑conscious or allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal454 kcal

Fat16 g

Saturated Fat3.3 g

Carbohydrates69 g

Sugars18 g

Comparative Analysis

Compared with the average sugary snack, this shortbread contains 18 g of sugar per 100 g (well below the category average of 28.98 g) and 0.46 g of salt per 100 g (far under the average 1.98 g), though its calorie content (~456 kcal) remains comparable to typical snacks.

Ingredients

Farine de blé* T80, sucre de canne** roux, huile de tournesol* désodorisée, citron confit* (4,3%) (écorces de citron*, sirop de glucose-fructose*, jus de citron*), miel*, huile essentielle de citron*, poudres à lever: carbonates de sodium et d'ammonium, sel marin, antioxydant: extrait de romarin*. *issus de l'agriculture biologique. **Ingrédients issus du commerce équitable et de l'agriculture biologique. Peut contenir des traces de lait, sésame, lupin, soja, œufs et fruits à coque.

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