Why does Sablés d'Autrefois receive a Nutri‑Score of E and which nutrients are responsible for this low rating?

The Nutri‑Score algorithm penalises high levels of saturated fat (15 g/100 g), total fat (25 g) and sugars (27 g) while awarding few positive points because the product contains no fruit, vegetables or legumes and has a modest protein content; these factors combine to give it the lowest grade, E.

How does the high saturated‑fat content of this shortbread affect a heart‑healthy or low‑cholesterol diet?

With 15 g of saturated fat per 100 g, the biscuit can raise LDL cholesterol and should be limited for people following heart‑healthy or low‑cholesterol diets, as dietary guidelines recommend keeping saturated fat below 10 % of total energy intake.

Is Sablés d'Autrefois suitable for a vegan diet?

No; the recipe includes unsalted butter, skimmed‑milk powder and egg‑yolk powder, all of which are animal‑derived, so the product is unsuitable for vegans.

Bonneterre • 175 g

Sablés d'Autrefois

Sugary Snacks

Product Insights

This French shortbread cookie, sold under the brand Bonneterre as Sablés d'Autrefois, is an organic, butter‑rich snack packaged in a cardboard carton. It belongs to the Sugary snacks and Biscuits and cakes families, carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting its high fat (25 g), saturated fat (15 g) and sugar (27 g) content despite low salt and a modest amount of fiber (3.5 g). While the product provides protein (7 g) and fiber above the category average, its elevated saturated fat and overall energy make it a treat best consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal504 kcal

Fat25 g

Saturated Fat15 g

Carbohydrates61 g

Sugars27 g

Comparative Analysis

Compared with average shortbread biscuits, Sablés d'Autrefois contains slightly less sugar (27 g vs 28.98 g) and much less salt (0.3 g vs 1.98 g) but significantly more total fat (25 g vs 17.65 g) and saturated fat (15 g vs 7.8 g).

Ingredients

Beurre* doux (lait) 27%, farine de blé* 27%, farine complète de blé* 27%, sucre de canne roux*, jaunes d'oeufs en poudre, sel marin, poudre de lait écrémé*. *Ingrédients issus de l'Agriculture Biologique. Peut contenir des traces de soja, de fruits à coque et de graines de sésame.

84%

35%

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