Why is Brandade de morue parmentiere classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because the formulation includes processed components such as dehydrated potatoes, refined rapeseed oil and added salt, and the product undergoes industrial freezing; however, the label records zero additives, meaning no artificial preservatives, colors or flavorings are present.

How does the salt content in this product affect a hypertensive diet?

The product provides 0.8 g of salt per 100 g, which is moderate and well below the sector average; a typical serving of about 200 g would contribute roughly 1.6 g of salt, fitting within recommended daily limits for most adults but should still be considered in a low‑sodium eating plan.

Is the cod in this brandade a concern for people with fish allergies?

Yes, cod is listed as a declared fish ingredient and is highlighted as an allergen; individuals with a fish allergy should avoid this product, as even trace amounts can trigger allergic reactions.

ETXE BERRI • 900 g

Brandade de morue parmentiere

Composite Foods

Product Insights

Brandade de morue parmentiere is a frozen ready‑meal from the French brand ETXE BERRI, classified as a composite one‑dish meal that combines cod, potatoes and oil. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating it is ultra‑processed, while its nutritional profile per 100 g shows 9.8 g fat (higher than the average 5.94 g), 0.8 g salt (moderate and well below the average 3.55 g), 0.5 g sugars (far below the average 3.57 g), 6.6 g protein and 1.25 g fiber. The product is certified MSC sustainable, contains no added additives, but lists fish and wheat fiber as allergens and receives an Eco‑Score of E, reflecting a relatively high environmental impact.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal153 kcal

Fat9.8 g

Saturated Fat1.1 g

Carbohydrates8.9 g

Sugars0.5 g

Comparative Analysis

Compared with typical frozen fish meals, this brandade contains far less sugar (0.5 g vs 3.57 g) and salt (0.8 g vs 3.55 g) but noticeably more fat (9.8 g vs 5.94 g) per 100 g.

Ingredients

Pomme de terre 38%, Morue (poisson) (Gadus spp.) 30%, eau, huile de colza, pomme de terre déshydratée, oignons, sel, ail, fibre de blé, fibre de lin, persil 0,07%, curcuma, poivre.

84%

35%

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Frequently Asked Questions

Everything you need to know about Brandade de morue parmentiere.

Tipiak

500 g