
Product Insights
Brandade de morue parmentier is a frozen, microwave‑ready fish and potato casserole from the French brand Tipiak, sold in major French supermarkets. It belongs to the Composite foods and One‑dish meals categories, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing added stabilizer E450i, emulsifier E471, flavorings and common allergens such as egg, fish, gluten and milk. Nutritionally it provides 136 kcal per 100 g, with moderate fat (6.6 g) and salt (1 g), low sugars (1.1 g), 6.2 g protein and 1.7 g fibre, but the salt level remains relatively high for a frozen ready‑meal.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen fish meal, this brandade is lower in calories, sugars, salt and carbohydrates, but has slightly higher total fat and modestly less protein and fibre.
Ingredients
Eau, morue 23 % (cabillaud (_poisson_), sel), pommes de terre préfrites 11 % (pommes de terre, huile de tournesol, dextrose de blé, stabilisant : E450i), flocons de pommes de terre 9 % (pommes de terre déshydratées, émulsifiant : mono - et diglycérides d'acides gras, extrait d'épices), crème liquide 5 % (_lait_), huile d'olive 1,5 %, chapelure 1,5 % (farine de blé (_gluten_), farine de blé complète (_gluten_), levure, sel), amidon transformé de manioc, ail 0,5 %, _œuf_ entier en poudre, ciboulette 0,3 %, persil 0,2 %, arôme.
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Frequently Asked Questions
Everything you need to know about Brandade de morue parmentier.









