Le Fromager Des Halles • 200g
Feta AOP
Product Insights
Feta AOP is a traditional Greek style cheese made from 70% sheep's milk and 30% goat's milk, classified under the Milk and dairy products group. It carries a Nutri-Score of E and belongs to NOVA group 3, reflecting a relatively high amount of saturated fat (15 g) and salt (2.5 g) per 100 g alongside modest protein (17 g) and very low sugar (0.7 g). While the cheese offers a rich, tangy flavor and a good source of calcium, its high fat and sodium levels make it best suited for occasional consumption within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this feta provides lower fat (21 g vs 25 g), lower saturated fat (15 g vs 15.3 g), lower salt (2.5 g vs 3.3 g), lower calories (260 kcal vs 323 kcal) and less sugar, but also supplies less protein (17 g vs 20.3 g) and virtually no fiber.
Ingredients
Lait de brebis (70% minimum), lait de chèvre (30% maximum), présure, ferments lactiques (lait), sel. Lait origine Grèce.
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Frequently Asked Questions
Everything you need to know about Feta AOP.
