
Product Insights
Kéfir is a fermented dairy beverage belonging to the Milk and dairy products family. It carries a NOVA 4 classification, indicating an ultra‑processed product, and no Nutri‑Score is assigned. While it offers calcium and probiotic cultures without added sugar, it contains stabiliser pectin, natural flavourings and lemon extract, and milk as an allergen.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fermented dairy drink, this kefir contains no added sugar, far below the category average of 7.46 g per 100 g, while delivering about 98 mg of calcium per 100 ml.
Ingredients
Lait (origine Royaume - Uni) de vache pasteurise (88%) fermenté avec des ferments de kéfir vivants**, purée de mangue (3.6%), extraits naturels de fruits (pommes, raisins, caroube), stabilisant (pectine), arôme naturel, concentré de citron. **Bifidobacterium, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus. POUR LES ALLERGENES: voir les ingrédients en gras. LE TRI FACILE BAC BOUTEILLE DE TRI Lait KEN
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Frequently Asked Questions
Everything you need to know about Kéfir.









