Why does Mayonnaise with Dijon mustard receive a Nutri‑Score of E, and which nutrients contribute most to this low rating?

The Nutri‑Score of E is driven by the product’s very high total fat (73.5 g), saturated fat (9.7 g) and salt (1.7 g per 100 g, all of which add negative points, while the low sugar and fiber levels provide little positive offset.

How might the high fat and salt content of this mayonnaise affect a heart‑healthy or hypertensive diet?

The elevated fat and saturated fat increase calorie intake and can raise LDL cholesterol, while the salt level adds to sodium intake, which may exacerbate hypertension; therefore it should be used sparingly in heart‑healthy or low‑sodium eating plans.

Is the Dijon mustard in this mayonnaise a concern for people with mustard allergy?

Yes, the product lists mustard as an allergen, so individuals with a mustard allergy should avoid this mayonnaise to prevent allergic reactions.

Priméal • 315 g

Mayonnaise à la moutarde de Dijon imp

Fat And Sauces

Product Insights

Mayonnaise with Dijon mustard is a condiment classified in the Fat and sauces and Dressings and sauces groups. Its nutritional profile per 100 g includes very high fat (73.5 g) and saturated fat (9.7 g), high salt (1.7 g), low sugars (0.4 g) and provides about 670 kcal, resulting in a Nutri‑Score of E and a NOVA 4 ultra‑processed rating. The product is organic, contains sunflower oil, egg yolk, mustard and thickeners (E412, E415), and lists egg and mustard as allergens, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal670 kcal

Fat73.5 g

Saturated Fat9.7 g

Carbohydrates0.5 g

Sugars0.4 g

Comparative Analysis

Compared with the average condiment, this mayonnaise delivers roughly six times more fat and three times more saturated fat while containing almost no sugar and less salt, resulting in a much higher caloric density.

Ingredients

huile de tournesol* (70%), eau, jaunes d’œufs*, vinaigre de cidre*, moutarde* de Dijon (6%) (eau, graines de moutarde*, vinaigre de cidre*, sel), sel, jus de citron concentré*, épaississants: gomme de xanthane et gomme de guar. *issus de l'agriculture biologique. origine France pour 84,8 % des ingrédients bio.

84%

35%

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