Why is Dijon mustard mayonnaise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because its formulation combines refined oil, emulsifiers, modified corn starch, added acids and flavourings that are not typical of home-cooked sauces. The label lists two additives: a thickening and stabilising agent coded E14xx and citric acid (E330), which are added to improve texture and acidity.

How does the saturated fat and salt content of this product affect a diabetic or hypertensive diet?

The product contains 6 g of saturated fat per 100 g, which can raise LDL cholesterol and is not recommended for heart-healthy or diabetic meal plans that aim to limit saturated fat. Its salt level is 1.5 g per 100 g, lower than many sauces but still contributes to daily sodium intake, so people with hypertension should use it sparingly.

Is the mustard in this product a concern for people with mustard allergy?

Yes, the ingredient list includes Dijon mustard, which is a recognized mustard allergen; anyone with a mustard allergy should avoid this mayonnaise.

Carrefour • 239 g

Mayonnaise à la moutarde de Dijon

Fat And Sauces

Product Insights

Dijon mustard mayonnaise is a French-style condiment classified in the Fat and sauces PNNS group, sold by Carrefour and produced in Belgium with free-range egg yolk and without artificial flavours, preservatives or colourings. It carries a Nutri-Score of E and is placed in NOVA 4, reflecting its high energy (about 650 kcal per 100 g), high fat (approximately 55% of the product) and saturated fat (6 g per 100 g) while containing low sugars (1.2 g) and moderate salt (1.5 g), and it includes two additives: a thickening agent (E14xx) and citric acid (E330). Consequently, the mayonnaise can add a rich mustard flavour to dishes but should be used sparingly, especially by those monitoring calorie, saturated fat or salt intake.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal661 kcal

Fat72 g

Saturated Fat6 g

Carbohydrates1.9 g

Sugars1.2 g

Comparative Analysis

Compared with the average condiment (approximately 183 kcal, 10.9 g sugar, 2.1 g saturated fat and 5 g salt per 100 g), this Dijon mustard mayonnaise provides about 650 kcal, 1.2 g sugar, 6 g saturated fat and 1.5 g salt, making it far more energy-dense and higher in saturated fat while much lower in sugar and salt.

Ingredients

Huile de colza, eau, jaune d'_œuf_ de poules élevées en plein air 6%, _moutarde_ de Dijon 5,3% (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant : acide citrique), vinaigre de vin blanc, sel, vinaigre d'alcool, sucre, amidon modifié de maïs, extrait de carthame, arôme naturel de moutarde, extrait de pomme, jus de citron concentré.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.