
Product Insights
Dijon mustard mayonnaise is a ready-to-use condiment classified in the Fat and sauces (Dressings and sauces) family. It delivers about 70 g of rapeseed oil per 100 g, providing high total fat (around 70 g) and saturated fat (5.4 g) with moderate salt (1.5 g) and low sugars (2 g), earning a Nutri-Score of E and a NOVA 4 ultra-processed rating, which reflects both its energy density and the presence of several additives. The formula includes egg yolk (non-vegan), mustard (a known allergen), additives such as E415 (xanthane gum), E161b (lutein) and E160c (paprika extract), and while it claims no artificial flavours or preservatives, it still contains colourants and trace milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment (10.95 g sugar, 12 g fat, 2.14 g saturated fat, 5.02 g salt per 100 g), this Dijon mustard mayonnaise contains dramatically less sugar (2 g), far more fat (approximately 70 g) and saturated fat (5.4 g), while its salt level (1.5 g) is well below the average.
Ingredients
Huile de colza 70%, eau, jaune d'_œuf_ 5%, _moutarde_ de Dijon 4,2% (eau, graines de _moutarde_, vinaigre d'alcool, sel), vinaigre d'alcool, sucre, sel, amidon modifié de maïs, arôme naturel de _moutarde_, colorants : lutéine et extrait de paprika, épaississant : gomme xanthane. Peut contenir des traces de lait.
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Frequently Asked Questions
Everything you need to know about Mayonnaise à la moutarde de Dijon.









