Why is Mayonnaise à la moutarde de Dijon classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because its ingredient list includes several industrially processed components such as modified corn starch, acidifier citric acid (E330), and a natural mustard flavoring, as well as added sugars and stabilisers. These processed ingredients place it in the ultra‑processed category.

How does the salt content in this product affect a hypertensive diet?

With 1.5 g of salt per 100 g, a typical serving (about 20 g) provides roughly 0.3 g of sodium, which is around 6 % of the WHO’s recommended maximum of 5 g of salt per day; for people with hypertension this contribution can be significant and should be balanced with low‑salt foods elsewhere.

Is the free-range egg yolk in this mayonnaise a concern for people with egg allergy?

Yes. The mayonnaise contains free‑range egg yolk, which is listed as an allergen; anyone with an egg allergy should avoid it, even though the product is otherwise vegetarian.

Carrefour • 700 g

Mayonnaise à la moutarde de Dijon

Fat And Sauces

Product Insights

Mayonnaise à la moutarde de Dijon is a 700 g squeeze‑bottle condiment classified in the Fat and sauces (Dressings and sauces) family, produced in Belgium and sold by Carrefour. It delivers a rich texture with 72 g of fat (including 6 g saturated fat) and 661 kcal per 100 g, while keeping sugars low at 1.2 g and contains free‑range egg yolk and mustard for flavor. However, it is marked as ultra‑processed (NOVA 4), carries a Nutri‑Score of E, and its salt level of 1.5 g per 100 g contributes to a moderate sodium intake.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal661 kcal

Fat72 g

Saturated Fat6 g

Carbohydrates1.9 g

Sugars1.2 g

Comparative Analysis

Compared with typical condiments, this Dijon mustard mayo contains about six times more fat and three times the calories per 100 g, while its sugar and salt levels are well below average.

Ingredients

Huile de colza, eau, jaune d'_œuf_ de poules élevées en plein air 6%, _moutarde_ de Dijon 5,3% (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant : acide citrique), vinaigre de vin blanc, sel, vinaigre d'alcool, sucre, amidon modifié de maïs, extrait de carthame, arôme naturel de moutarde, extrait de pomme, jus de citron concentré.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.