Why is Mayonnaise a la moutarde de Dijon classified as ultra-processed (NOVA 4) and what specific additive does it contain?

It receives a NOVA 4 rating because it is made from refined sunflower oil, egg yolk, added water, vinegar, sugar and several flavorings, and it includes the food additive E330 (citric acid) used as an acidifier.

How does the saturated fat and salt content of this Dijon mustard mayonnaise affect people with high cholesterol or hypertension?

The 7.7 g of saturated fat per 100 g can raise LDL cholesterol levels, while the 1.4 g of salt contributes about 560 mg of sodium, which may increase blood pressure; consumers with these conditions should limit portion size or choose lower-fat alternatives.

Is the mustard in this product a concern for individuals allergic to mustard?

Yes, the product contains Dijon mustard made from mustard seeds and a natural mustard flavor, so anyone with a mustard allergy should avoid it.

Carrefour BIO, Carrefour • 238 g

Mayonnaise à la moutarde de Dijon

Fat And Sauces

Product Insights

Mayonnaise a la moutarde de Dijon is an organic Dijon mustard mayonnaise classified in the Fat and sauces (pnns_groups_1) and Dressings and sauces (pnns_groups_2) categories. It is an ultra-processed (NOVA 4) product with a poor Nutri-Score of E, driven by its very high fat (about 70 g per 100 g) and saturated fat (7.7 g per 100 g) content, while sugar is low and salt moderate (1.4 g per 100 g). The formulation contains egg yolk, mustard and a trace of milk in the cider vinegar, so it is unsuitable for people with egg, mustard or milk allergies, but its organic certification and use of sunflower oil are positive attributes.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal733 kcal

Fat80 g

Saturated Fat7.7 g

Carbohydrates2.8 g

Sugars1.7 g

Comparative Analysis

Compared with the average condiment, this Dijon mustard mayonnaise contains far less sugar (1.7 g vs 10.95 g) and salt (1.4 g vs 5.02 g) per 100 g, but its fat (about 70 g) and saturated fat (7.7 g) far exceed the typical 12 g total fat and 2.14 g saturated fat found in other sauces.

Ingredients

Huile de tournesol* 77%, jaune d'_œuf_* 7%, eau, _moutarde_ de Dijon* 3% [vinaigre de cidre* (contient _lait_), graines de _moutarde_*, eau, sel, acidifiant : acide citrique], vinaigre d'alcool*, sucre de canne*, sel, arôme naturel de _moutarde_. *biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Mayonnaise à la moutarde de Dijon.

Carrefour BIO

238 g