
Product Insights
Carrefour BIO's Dijon mustard mayonnaise is a certified organic condiment that belongs to the Fat and sauces (dressings and sauces) group of the French food classification. It carries a Nutri-Score of E and a NOVA 4 ultra-processed rating, delivering very high fat (approximately 77% oil) and saturated fat (7.7 g / 100 g), moderate salt (1.4 g / 100 g), low sugars (1.7 g / 100 g), and includes the additive citric acid (E330) together with egg, milk and mustard allergens. While the organic sunflower oil and natural mustard flavor are positive attributes, its overall nutritional profile is unfavourable for low-fat or low-salt diets and it is unsuitable for vegans or those avoiding animal-derived allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment in its category, this mustard mayonnaise supplies roughly three times more saturated fat (7.7 g vs 2.1 g), over four times the calories (approximately 720 kcal vs 183 kcal), but considerably less sugar (1.7 g vs 10.9 g) and salt (1.4 g vs 5.0 g) per 100 g.
Ingredients
Huile de tournesol* 77%, jaune d'_œuf_* 7%, eau, _moutarde_ de Dijon* 3% [vinaigre de cidre* (contient _lait_), graines de _moutarde_*, eau, sel, acidifiant : acide citrique], vinaigre d'alcool*, sucre de canne*, sel, arôme naturel de _moutarde_. *biologique.
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Frequently Asked Questions
Everything you need to know about Mayonnaise à la moutarde de Dijon.








