
Product Insights
Mayonnaise with Dijon mustard is an organic French condiment made from deodorized sunflower oil, egg yolk, water, mustard, vinegar, sea salt, lemon juice, unrefined cane sugar, and xanthane gum as a thickener. It belongs to the Fat and sauces and Dressings and sauces groups, carries a Nutri‑Score of E and is classified as NOVA group 4 (ultra‑processed), with very high fat (75.4 g per 100 g) and saturated fat (9.8 g per 100 g), moderate salt (1.4 g per 100 g), low sugar (0.8 g per 100 g), and low fiber and protein. While it offers a rich texture and organic certification, its calorie‑dense, fat‑heavy profile means it should be used sparingly, especially for those monitoring fat or calorie intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment (12 g fat, 2.1 g saturated fat, 5 g salt, 11 g sugars and 183 kcal per 100 g), this Dijon mustard mayonnaise contains about six times more fat (75 g), almost five times more saturated fat (9.8 g), far less sugar (0.8 g) and roughly four times the calories (696 kcal), while its salt level is lower than the category average.
Ingredients
Huile de tournesol désodorisée, jaune d'œuf, eau, moutarde de Dijon 4% (eau, graines de moutarde, vinaigre d'alcool de grains, sel marin), vinaigre d'alcool de grains, sel marin, jus de citron*, sucre de canne non raffiné, épaississant : gomme de xanthane.
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Frequently Asked Questions
Everything you need to know about Mayonnaise à la moutarde de Dijon.









